It's Friday and I have some exciting news...we are moving this weekend! We bought a small home built in 1900 - high ceilings, an open layout and finally, a backyard for our pup...yes it's a little further out, but for us, it's absolutely perfect.
But with a new home comes a new budget (insert major groan here.) While I'm not thrilled about my shopping budget being depleted indefinitely, there is something that makes me feel much better when I can't go shopping - eating. And during the winter months, I do A. LOT. OF. EATING. So when I found the recipes below in my hunt for some healthier alternatives to my mac and cheese diet (minus the lemon bars - you can't be healthy all the time), I knew I had to share them with you! I can't wait to make (ok, mostly eat) them all!
1. Vegan and Gluten Free Pumpkin Pancake via Song of Style
2. Carnival Squash Stuffed with Quinoa, Corn, and French Lentils via Food 52
3. Lemon Bars via Late Afternoon
4. Easy Holiday Mocktail via A Loyal Love
5. Vegan Gingerbread Tofu Pudding via Healthfully Ever After
